A Good Start

A Good Start

A stunning culinary tour tonight: handmade small-batch Belgian chocolates from Elisabeth Chocolatier, blueberry beer and “Unlucky Blonde” ale in a 300-year old local bar, raw steak tartare and Brussels mussels at Le Chat Noir, and Belgian waffles with powdered sugar for dessert.

Add coffee and great fellowship with John, Jeri, Clyde, and new friends Marc and Keisha … And you’ve got a perfect first evening in Belgium.

Mark McElroy

I'm a husband, mystic, writer, media producer, creative director, tinkerer, blogger, reader, gadget lover, and pizza fiend.

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Who Wrote This?

Mark McElroy

I'm a husband, mystic, writer, media producer, creative director, tinkerer, blogger, reader, gadget lover, and pizza fiend.

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