When I was a kid, my hometown had one pizza joint: Pasquale’s Pizza.
In the days before our town had any of the big chain restaurants, Pasquale’s was an exotic destination. Outside, the wooden sign featured a line drawing of Pasquale: a wispy chef sporting a beanie and villian’s moustache, his right hand raised, his
Located in a squat corner building with a faux stone siding, Pasquale’s lay exactly
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