Turkish Coffee. An upper layer as thick as molasses, a scorching liquid center, and a thick, gooey sediment on bottom, all compressed into a cup stolen from a little girl’s tea party. It’s intense, and you do feel a spike from the...
What makes a restaurant great? Criteria differ from person to person, but for me, a great restaurant earns high marks in four important categories: food, friendliness, consistency, and affordability. After reviewing our dining patterns over the past...
Fox Brothers bills itself as Atlanta’s best barbecue. A claim that big had better be backed up by some pretty tasty evidence, yes? I hadn’t even heard of Fox Brothers Barbecue until yesterday, when every darn barber at American Haircuts...
Remember back when I proclaimed Jackson, Mississippi’s Pizza Shack the home of the world’s fifth best pizza?
Today, USA Today listed the Pizza Shack as one of America’s 51 great American pizza parlors.
Ya heard it here first!
Does that look like a $17.00 meal to you? Friday night at YEAH! Burger, I found myself feeling as though I’d stepped into a parallel universe where the U.S. dollar had lost fifty percent of its value. Why? Because our order — two...
I haven’t yet written about Radial, an amazing breakfast spot over in Candler Park. And that’s an oversight on my part, because they’re plating some of Atlanta’s very best breakfast fare over there. Pictured above: Granny...
I've eaten some of the world's best hand-crafted chocolate, so I was delighted when, this weekend, ScoutMob sent us to Cacao, Atlanta's "bean to bar" artisan chocolatier. The chocolate here is has long been a critical darling, featured in Knife and...
Because our usual Saturday morning breakfast spot was dedicated to some sort of promotional activity this weekend, we drove a few blocks further to an Atlanta institution: Bobby & June's Country Kitchen, just across the 14th Street...
When I was a kid, my hometown had one pizza joint: Pasquale's Pizza. In the days before our town had any of the big chain restaurants, Pasquale's was an exotic destination. Outside, the wooden sign featured a line drawing of Pasquale: a wispy chef...
The time has come, my friends, to talk about Telluride Truffles. Not too long ago, Jackie Watson -- a close friend, and the woman who recruited me to come to work for The Employer I Cannot Name Here -- retired. Not long after, she headed north...