Category - Dining

Vegan at the County Fair (Ventura, CA)

By sheer luck, our drive up Highway 1 lands us in Ventura, CA, while the Ventura County Fair — “The County Fair with Ocean Air” — is in town. What kind of cuisine comes to mind when you think about a county fair? Corn dogs...

Vegan at 35,000 Feet

We’re on a flight from Atlanta to LA. Clyde, bless him, has finagled first-class seats. The flight attendant leans in, putting her lipsticked slash of a mouth closer to the ear of the passenger in the seat in front of me. “Today, I have...

Vegan Airline Dinners (35,000 Feet Up)

We’re on a flight from Atlanta to LA. Clyde, bless him, has finagled first-class seats. The flight attendant leans in, putting her lipsticked slash of a mouth closer to the ear of the passenger in the seat in front of me. “Today, I have the sausage...

The Reluctant Vegan

So, I’m vegan. Again. For those who don’t know, vegans don’t eat animal protein. More plainly: we don’t eat meat, or animal products of any kind (including eggs or dairy). Some people are vegan because of their compassion for animals. (I like...

The Passion of the Burger Fi (Atlanta, GA)

On Saturday night, we brave near-hurricane force winds, walking two blocks to the BurgerFi. The space is wearhousey, with high ceilings, lots of sharp and pointy decor, dangerous-looking chandeliers made of giant fishhooks and free-swinging bare...

Our Last Breakfast at Murphy’s (Atlanta, GA)

We’re in Murphy’s, the breakfasty-brunchy joint “where Virginia Highlands meets.” (You know — it’s the place Thrillist.com claims is the best restaurant in the Highlands neighborhood.) We’ve been here...

MiraFlores – Night Time Stroll

We have no particular plans on Friday night, so we decide to do what the locals seem to be doing: wandering the streets, with no particular destination in mind. Our hotel is about a block off the main drag — a busy four-lane strip of asphalt...

Lunch at Huaca Pucllana (Lima, Peru)

Lunch at Huaca Pucllana (Lima, Peru)

I’m a little dubious about the restaurant at Huaca Pucllana. I mean, come on. It’s a restaurant built right smack in the middle of a pre-Incan huaca, or temple site. I imagine that the place must be incredibly touristy — something...

Mark and Clyde Make Ceviche (Lima, Peru)

David, our fantastic guide from Lima Gourmet Company, plops us down in front of a bowl of raw fish. “It’s a mild white fish,” David explains. “Sea bass, cut into small chunks. It’s very fresh.” He gestures at the...

Our Morning Cuppa Joe (Lima, Peru)

It’s about ten o’clock in the morning on our first day in Lima. We’re in the back of a van, hurtling through Lima’s crazy-busy traffic, where the majority of drivers seem to steer with their horns. It’s all just another...