My favorite photo from our trip to Detroit is this one, taken from the Canadian border. It captures the chill of that snowy day. It showcases the view from the river. And, at this distance, it’s very hard to tell that almost all of those...
[Photo credit: Mark McElroy. “Alfama Streetcar, Lisbon, Portugal.” 2011] I took the photo above on our first night in Lisbon, strolling in the Alfama district. Just after sunset, the streetlights came up, casting a warm, golden glow on...
[Photo Credit: Mark McElroy. “Ginja Face.” Lisbon, 2011.] In the photo above, my youngest nephew (Walter), my partner (Clyde), and my oldest nephew (Parks) are sampling ginja, a sour cherry liquor popular in Lisbon, usually served with a...
Guidebooks and locals agree: in Lisbon, the Thing You Must Do is have a pastel de nata — a Portuguese egg custard pastry. They’re easy to come by, since every bakery in town cranks them out by the truckload. You’ll seem them in...
I’m not a budget traveler. I appreciate a good value, but I’m more interested in affordable luxury than bargain-basement deals on basic food and accommodations. Given $100 to spend in an exotic destination, I’d rather have one day...
When lunch time came on our drive up to Mt. Rainier, we were at a bit of a loss. Due to AT&T’s limited coverage in the mountains, all our faithful local recommendations apps (Urban Spoon, Trip Advisor) were off-line. What to do...
What to do with a Friday afternoon in Seattle? Wheedle your way into the Theo Chocolate Factory tour, of course! When we arrived at 2:00 p.m., we were informed by the sweet, sympathetic staff that all slots were taken in today’s walk-in tour...
After dinner at Pizza Pi, we strolled down the street to Wing-It Productions to take in the Friday night showing of “Final Transmission,” a “dark, frightening, and unscripted sci-fi play.” I can’t vouch for dark or...
Frankly? I prefer my pizza with a healthy pile of pork toppings. But when eating vegan, sausage and pepperoni (and cheese!) are outta bounds. So we found our way to Pizza Pi, where we ordered the artichoke dip (non-dairy, natch), a veggie pie, and...
This “meat free zone” in Seattle serves up savory vegan cuisine with an Asian flair. For us, it’s a must-do. Today’s treats included steamed veggie dumplings, corn chowder soup, Rama Garden (tofu and veggies in a buttery...