So, we’ve been eating a vegan diet (with small Indulgence Day departures) for more than a month. Frankly? Eating vegan is easier than I thought it would be. We’re eating fresher, better quality food. We’re eating more vegetables...
We’re in Seattle, which means we have vegan fine dining options galore. We kicked off Friday night with dinner at Wild Ginger, which offers a special vegetarian menu featuring spectacular vegan selections. We started with the Vietnamese Buddha...
I have a confession to make: about two weeks ago, I became vegan. I no longer eat animals, things made from animals, or things animals make. So: no beef. No chicken. No pork. No fish. No shrimp. No eggs. No milk. No cheese. No one is more surprised...