Deep Dish
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Deep Dish

Sweet red sauce, good sausage, and a ring of caramelized cheese make Pequod’s Pizza unique. One slice will do you!
Good stuff — but our hands-down favorite was stop number 1: Pizano’s.

April 1, 2012
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1 min read
A Simple Slice (Coalfire Pizza)
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A Simple Slice (Coalfire Pizza)

After good deep dish and thin crust at Pizano’s, the second stop on our pizza tour is Coalfire Pizza.
They’re serving up a simple margarita pizza, made distinctive by the use of a 1000 degree coal oven.

April 1, 2012
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Sea Change (Apples, Apples Everywhere)
Gear

Sea Change (Apples, Apples Everywhere)

Back in 2007, when Clyde and I took a cruise to Alaska, my Apple devices — at the time, an iPhone and a MacBook — puzzled everyone on board. Signing onto the ship’s wifi network actually required Internet Explorer for Windows. Even...

March 6, 2012
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2 min read
Home Again, Home Again
MomentsTravel

Home Again, Home Again

So we’re back home, going from the gentle grace of a New Zealand summer to an all-out battle between Atlanta’s dying winter and newborn spring. Peachtree Street shrieks with gale-force winds, tornados swirl in the skies overhead, and no...

March 6, 2012
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2 min read